CANCELED DUE TO COVID-19: Due to the Coronavirus outbreak, this Virginia Beach event has been canceled or at least postponed for the 2020 season through June 10,2020. Please check back for rescheduled dates possibly later this year or next year or check the official event website for more detailed information.
THIS EVENT HAS ALREADY OCCURRED. IT ENDED ON April 28, 2020 9:30 pm
If this is a recurring event, then we might not have the new upcoming dates in our system. Please check back later or make sure that this event has not changed names or ended permanently.
The seasons are changing and we’re excited to celebrate with our next Simply Crafted dinner, Welcome to Spring!
Join us as Chef Kyle and the culinary team create dishes inspired by the spring season. Each dish will be paired perfectly with hand selected wines from Williamsburg Winery.
Reception begins at 6:30pm with tasty bites such as:
*Scallop ceviche *Lynnhaven Oysters with lemon mignonette *Clam Fritters with citrus remolaude *Chilled pea soup with mint crema
Served with a 2018 VIRGINIA VIOGNIER
Dinner will be served at 7pm with these 5 courses:
*Crab Crusted Carolina Sunburst Trout with a 2017 “ACT 12” Chardonnay *Boardwalk Bouillabaisse with a 2018 Wessex Dry Rose *Pan Roasted Duck Breast with a 2017 Gabriel Archer Reserve *Wood Oven Roasted Lamb Porcetta with a 2018 Wessex Petit Verdot *Strawberry Napoleon with a 2018 Petit Fleur
Limited seating available. ALL inclusive tickets for only $90 per person.
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