This place comes from the owners of another Virginia Beach mainstay, Eurasia. The Atlantic on Pacific, which is only a little over a mile from its sister restaurant at the Virginia Beach Oceanfront, offers a menu of small plates, mainly focused on the local seafood bounty. The upscale oyster and raw bar is the star of the show here, as well as the list of wines they have to pair expertly with the salty-sweet bivalves. Paired with their extensive collection of bubblies and a menu of cocktails crafted with house shrubs and their own homemade bitters, this place has everything any die-hard foodie could want. It will quickly become one of the most talked about restaurants in Virginia Beach.
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