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Mizuno Japanese Restaurant

1860 Laskin Road Ste 115B Virginia Beach, VA 23454
757-422-1200
Price: $$$$

Region: Great Neck Corridor, Virginia Beach

Description

Mizuno Japanese Restaurant is a family-run business that first opened in 1996. Located in Virginia Beach, Mizuno is embedded in a seafood hotspot, only 25 miles south of the Eastern Shore of Virginia and the Chesapeake Bay, and 158 miles north of Hatteras, North Carolina. Chef-owner Wataru Mizuno feels blessed to be a sushi chef in a culinary trifecta like Virginia Beach. Mizuno and his team take advantage of the restaurant's access to local sources by artfully composing daily specials that feature fresh shrimp, yellowfin tuna, bluefin tuna, flounder, blue crabs and oysters, to name a few. The hook's simple. Mizuno resists complicated sauces and excessive ingredients. Instead, he flavors scallops from the world famous Chesapeake Bay, adding nothing more, at times, than a dash of citrus and a pinch of sea salt. BIO Wataru Mizuno: Chef/Owner Born in Japan, Wataru Mizuno received his formal training in Tokyo, as an apprentice under master Teruo Sato. Mizuno was one of the few who completed the rigorous program. At Mizuno, Chef Wataru's foundation in proper technique is a platform for the dazzling effect of simple cuisine. With a 2012 addition of a sleek bar and dining area, and a sushi bar on the opposite side of the bar, the menu now showcases evolving interpretations, such as an Italian ‘crudo' approach to sushi. Beverly Chen: Co-Owner Beverly brings 15 years front-of-house restaurant experience to Mizuno. She is uncompromising when it comes to special wines and fusion cocktails, fresh food simply prepared, and the ultimate in-house experience for every guest.

A Closer Look

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PHOTOS

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We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser. Come join the Mizuno family. Apply via email mizunosushi@gmail.com Sushi Chef (Roller) & Kitchen helper: We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career! JOB ESSENTIALS:  Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks.  Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area. Qualifications:  Minimum one year of experience in food preparation or equivalent.  Passion for food and learning new culinary techniques.  Integrity in work ethic.  Ability to communicate clearly with other team members.  Ability to work in a fast-paced, high pressure environment. Server & Host  Greets all customers in a warm, sincere and helpful manner.  Takes orders and serves meals and beverages promptly and courteously.  Operates the complete POS system and other required software.  Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.  Follows safety and sanitation rules and practices.  Helps bus and set tables and performs side-work and cleaning duties as needed  All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history. Qualifications: One year of relevant experience preferred
Happy Friday! Special for the weekend: Toro Toro Toro! (Fatty Tuna) Chutoro Crudo & Chutoro Sashimi App! Our main dining room will be open at 4pm, reservations are required via Opentable. (No sushi bar counter or drink bar) Take out & Pick up remain Curbside ONLY! Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com
Happy Friday! What's for dinner? Our main dining room will be open at 4pm, reservations are required via Opentable. (No sushi bar counter or drink bar) Take out & Pick up remain Curbside ONLY! Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com
We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser & Dishwasher. Come join the Mizuno family. Apply via email mizunosushi@gmail.com Sushi Chef (Roller) & Kitchen helper: We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career! JOB ESSENTIALS:  Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks.  Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area. Qualifications:  Minimum one year of experience in food preparation or equivalent.  Passion for food and learning new culinary techniques.  Integrity in work ethic.  Ability to communicate clearly with other team members.  Ability to work in a fast-paced, high pressure environment. Server & Host  Greets all customers in a warm, sincere and helpful manner.  Takes orders and serves meals and beverages promptly and courteously.  Operates the complete POS system and other required software.  Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.  Follows safety and sanitation rules and practices.  Helps bus and set tables and performs side-work and cleaning duties as needed  All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history. Qualifications: One year of relevant experience preferred
Special for the weekend!!!
Available after 5pm tonight!! Curbside pick up only.
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Wednesday August 5th, 2020

MIZUNO RESTAURANT

We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser.

Come join the Mizuno family. Apply via email [email protected]

Sushi Chef (Roller) & Kitchen helper:
We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career!

JOB ESSENTIALS:
 Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks.
 Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area.

Qualifications:
 Minimum one year of experience in food preparation or equivalent.
 Passion for food and learning new culinary techniques.
 Integrity in work ethic.
 Ability to communicate clearly with other team members.
 Ability to work in a fast-paced, high pressure environment.

Server & Host
 Greets all customers in a warm, sincere and helpful manner.
 Takes orders and serves meals and beverages promptly and courteously.
 Operates the complete POS system and other required software.
 Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
 Follows safety and sanitation rules and practices.
 Helps bus and set tables and performs side-work and cleaning duties as needed
 All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history.

Qualifications:
One year of relevant experience preferred
... See MoreSee Less

We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser. Come join the Mizuno family. Apply via email mizunosushi@gmail.com Sushi Chef (Roller) & Kitchen helper: We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career! JOB ESSENTIALS:  Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a sense of urgency attitude for the completion of responsibilities/tasks.  Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area. Qualifications:  Minimum one year of experience in food preparation or equivalent.  Passion for food and learning new culinary techniques.  Integrity in work ethic.  Ability to communicate clearly with other team members.  Ability to work in a fast-paced, high pressure environment. Server & Host  Greets all customers in a warm, sincere and helpful manner.  Takes orders and serves meals and beverages promptly and courteously.  Operates the complete POS system and other required software.  Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.  Follows safety and sanitation rules and practices.  Helps bus and set tables and performs side-work and cleaning duties as needed  All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history. Qualifications: One year of relevant experience preferred

Saturday August 1st, 2020

MIZUNO RESTAURANT

... See MoreSee Less

Friday July 17th, 2020

MIZUNO RESTAURANT

Happy Friday!
Special for the weekend: Toro Toro Toro! (Fatty Tuna)
Chutoro Crudo & Chutoro Sashimi App!

Our main dining room will be open at 4pm, reservations are required via Opentable.
(No sushi bar counter or drink bar)
Take out & Pick up remain Curbside ONLY!

Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com
... See MoreSee Less

Happy Friday! Special for the weekend: Toro Toro Toro! (Fatty Tuna) Chutoro Crudo & Chutoro Sashimi App! Our main dining room will be open at 4pm, reservations are required via Opentable. (No sushi bar counter or drink bar) Take out & Pick up remain Curbside ONLY! Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com

Friday July 10th, 2020

MIZUNO RESTAURANT

Happy Friday! What's for dinner?
Our main dining room will be open at 4pm, reservations are required via Opentable. (No sushi bar counter or drink bar)

Take out & Pick up remain Curbside ONLY!

Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com
... See MoreSee Less

Happy Friday! Whats for dinner? Our main dining room will be open at 4pm, reservations are required via Opentable. (No sushi bar counter or drink bar) Take out & Pick up remain Curbside ONLY! Please place your orders in advanced, save time on the phone. Order online directly through us @ mizunosushi.com

Comment on Facebook Happy Friday! What's...

Wow, Mr sushi himself and looking sharp!!

Walter the man the Legend

I like your new logo!!

Tuesday July 7th, 2020

MIZUNO RESTAURANT

We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser & Dishwasher.

Come join the Mizuno family. Apply via email [email protected]

Sushi Chef (Roller) & Kitchen helper:
We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career!

JOB ESSENTIALS:
 Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks.
 Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area.

Qualifications:
 Minimum one year of experience in food preparation or equivalent.
 Passion for food and learning new culinary techniques.
 Integrity in work ethic.
 Ability to communicate clearly with other team members.
 Ability to work in a fast-paced, high pressure environment.

Server & Host
 Greets all customers in a warm, sincere and helpful manner.
 Takes orders and serves meals and beverages promptly and courteously.
 Operates the complete POS system and other required software.
 Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
 Follows safety and sanitation rules and practices.
 Helps bus and set tables and performs side-work and cleaning duties as needed
 All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history.

Qualifications:
One year of relevant experience preferred
... See MoreSee Less

We are hiring for all the position: Sushi Chef (Roller), Kitchen helper, Server, Host, Busser & Dishwasher. Come join the Mizuno family. Apply via email mizunosushi@gmail.com Sushi Chef (Roller) & Kitchen helper: We are willing to train you to be a successful sushi chef: This is a great opportunity for anyone that has a passion for a culinary career! JOB ESSENTIALS:  Creating high quality sushi including cooking rice, rolling sushi, cutting and packaging for take-out and dine-in plate preparation. Maintains a sense of urgency attitude for the completion of responsibilities/tasks.  Consistently maintaining a high degree of cleanliness and organization with appearance, throughout the preparation area. Qualifications:  Minimum one year of experience in food preparation or equivalent.  Passion for food and learning new culinary techniques.  Integrity in work ethic.  Ability to communicate clearly with other team members.  Ability to work in a fast-paced, high pressure environment. Server & Host  Greets all customers in a warm, sincere and helpful manner.  Takes orders and serves meals and beverages promptly and courteously.  Operates the complete POS system and other required software.  Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.  Follows safety and sanitation rules and practices.  Helps bus and set tables and performs side-work and cleaning duties as needed  All servers will be asked to undergo on-the-job training to increase their knowledge of food, beverage, and table service etiquette regardless of their service history. Qualifications: One year of relevant experience preferred

Saturday July 4th, 2020

MIZUNO RESTAURANT

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Thursday July 2nd, 2020

MIZUNO RESTAURANT

Special for the weekend!!! ... See MoreSee Less

Special for the weekend!!!

Comment on Facebook Special for the ...

Best lobster crudo ever!

Lee Turlington🤤

Wednesday July 1st, 2020

MIZUNO RESTAURANT

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Sunday May 24th, 2020

MIZUNO RESTAURANT

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Comment on Facebook 251634219594_10158713877224595

Oh no !! Can’t have my sushi fix !!!

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