The Swan Terrace Grill presents an American Grill House combining the freshest product from Virginia's best artisans, prepared with traditional cooking techniques featuring the signature Montague Grill, Rotisol Rotiserrie and the J&R Smoker. Our Award winning culinary team expertly creates dishes inspired by the culinary heritage of Virginia and Eastern Seaboard. Locally sourced ingredients are from notable farms such as Graham rollins Crab, Avery Branch Frams Poultry and Certified Virginia Hereford Beef. Specialty inner items included are their signature Cedar Plank Crab Cake, Beef Bone and Virginia Apple Goat Cheese rumble. The Swan Terrace is committed to delivering Sustainable, Local and Organic ingredients whenever possible.
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