Located at the Virginia Beach oceanfront, Zoës originally opened in 2003, and re-opened under new ownership on March 16, 2009. Chef Jesse Wykle has teamed up with renowned sommelier, Marc Sauter, as well as devoted restaurant goers Bill and Joni Greene, to continue the Zoës legacy with the same great location, friendly staff, soothing ambience, and award-winning food and spirits.
Together, their hope is to offer their guests a wonderful dining experience that has a comfortable, familiar atmosphere, yet that special touch of class that makes Zoës “the place to go when you absolutely must impress your guests.”
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