In 1939, Robert Steinhilber opened what has become one of the oldest family owned and operated restaurants in Virginia, Steinhilber’s Thalia Acres Inn. Continuing his commitment to service, quality and tradition are his daughter Jeanne and his grandson Brady. Together, they are proud to continue into the future with respect and admiration for the tradition and of the past. Join us for dinner and remember a time when every meal out was a special event.
A Closer Look
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First time eating here & the experience & service was excellent. The outside seating was beautiful along with the weather. Very relaxing atmosphere. The food was prepared, cooked, & served was the best service I've seen. Would recommend to anyone who loves seafood & great quality service.
A culinary adventure of epicurian portions.
The waiter's pitch was only surpassed by the food. Hearing how the tomatoes were only picked for hours ago so they would still be sun-warmed when served was a delight to be sure. But the actual tomato salad was even better. Everything was delicious, and professionally and artistically presented.
Went there for dinner on a hot summer evening. We initially sat outside but 2 of the 4 outdoor fans were broken down so It was extremely hot and stuffy. We asked to be moved inside and they were very accommodating and moved us in as soon as a table was available. The food was very good and the ambiance was refined. Our waiter was very nice and helpful.
Best atmosphere at any restaurant that I've ever been to (was the bar manager at Hot Tuna for almost 3 years). Classy music, amazing view & great service. Carlin (sp?) was awesome. Would definitely recommend to anyone looking for great food & a romantic night out.
Awesome dinner! Josh was a great server. Best she-crab soup in VA, MD, SC & NC for sure--I've tried them. Looking forward to going back