The Landing

2484 N Landing Rd #113 Virginia Beach, VA 23456
(757) 301-9604
Price: $$$$$

Region: Princess Anne Corridor, Virginia Beach
Cuisines: American

Description

Located in the Historical Courthouse District of Virginia Beach, the owners of High Tide Catering are proud to welcome you to “The Landing at West Neck”. Brent and Kyle bring a unique approach to Virginia Beach Cuisine. Our menus will highlight seasonal local seafood, meats, and produce. With an emphasis on fresh, guests of The Landing will dine on vegetables from Princess Anne County, oysters from the Eastern Shore and Carolina, and culinary creations perfectly seasoned with herbs grown on site! Check out our Chalkboard Specials spotlighting Hampton Roads’ best craft beers & daily specials! So, take a look at the clock. If we’re open, come on in and experience Virginia Beach Cuisine done right!

A Closer Look

Organic Options

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2484 N Landing Rd #113 Virginia Beach, VA 23456

The Landing

The Landing
Reviewed from Google

4.6 out of 5 stars

Denise Frey
Denise Frey

5 out of 5 stars

posted 1 week ago

Always delicious.
Never disappointed.
Cocktails, salads, entrees and wait staff are perfect.
Love their location too. Beautiful setting.
Our 'go to' choice!

Linda Riley
Linda Riley

5 out of 5 stars

posted 1 month ago

Excellent food! Lots of selections. Save room for desert! The wait staff is fabulous. The atmosphere is wonderful for any occasion. Give them a try, as you won't regret it! It is a great place for excellent food!

James Smith
James Smith

5 out of 5 stars

posted 6 days ago

Really well prepared food with fantastic service all in an up-scale bar atmosphere. The food and drink is pricey, with large beers the most affordable part of the meal at $7 to $9 each. Entrees will run $28 to $38 a plate, but did I say, the food was great.

Mack Howard
Mack Howard

5 out of 5 stars

posted 3 months ago

It was the first visit for me and my wife. It was part of a birthday weekend for her. She chose to go early, so it was lunchtime. There was ample seating, a relaxed environment, and friendly staff, and the food was delicious. Larry, our waiter, was both nice and professional. He gave great recommendations and always checked to see how were doing.

I had She-Crab Soup, a Sirloin Sandwich, and Key Lime Pie . My wife had Fried Calamari, a popular Eggs Benedict Dish, and Bread Pudding. We thoroughly enjoyed everything we ate!

I appreciated the birthday gestures extended to my wife, as did she, and we look forward to going back for the dinner menu, soon. I can't wait to try the Sweet Potato-crusted Salmon.

Jon O'Neill
Jon O'Neill

5 out of 5 stars

posted 3 months ago

If you want exquisite food and a nice dining atmosphere this is the place to be. Like everything in life, you get what you pay for. Service was excellent and the food was prepared perfectly. We did Father's Day dinner there and the place wasn't packed. For a very nice dining experience take a date here. The food is priced a little on the higher end, but it's totally worth the trip.

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